The passion for pizza

The historical range of flours, mixtures and yeasts dedicated to all uses in pizzerias.

Tradition and innovation
for your pizzas

From the selection of the grains to the production of the flour, we started from very far away to obtain the highest quality flours that are able to guarantee the production of superior quality pizzas, thanks to constant research, innovation and raw materials processed with the most advanced technologies.

THE BEST PIZZA REQUIRES GOOD FLOURS

Le 5 Stagioni flours have been designed and created to adapt to the different needs of professionals. We work every day to offer flours that can make pizza better and tastier and give pizza makers the opportunity to experiment.
600
Years of activity
2
Families of millers
96
Countries in the world where the Company operates
1°
Brand of flours dedicated to Pizzeria
1°
Integrated Grinding Patent
1°
Company for the production of Mother Yeast
4
Production plants (Curtarolo, Collecchio, Rivolta d’Adda e Magione)
6
Cylinder Mills
3
Stone Mills

LEADERS IN QUALITY CONTROL

Our flours are obtained from the selection of grains from the best cultivations in Italy and around the world. Each step, from harvesting to milling, is subjected to strict quality control to offer a healthy product with the best characteristics of the selected grains.
3
Research & Development and quality control Centers
200
References dedicated to the world of flour
18.000
Planted trees
100%
- Energy from renewable sources.
- FSC certified paper in bagging processes.
- CO2 absorbed by Il Bosco del Molino.
ORGANIC
Supply chain of organic wheat
ITALIAN
Supply chain of Certified Italian Wheat
1%
Of sales to be donated to planting
310.000
Tons of ground wheat
ANCIENT
Supply chain of Ancient Grains
4
Years as Slow Food Supporter

ENVIRONMENTALLY FRIENDLY FLOUR

We believe in sustainable development, and for this reason we produce our flours using energy exclusively from renewable sources and we are committed every day to reducing our impact on the environment.