Durum Wheat Semolina Remilled

Obtained from high selected grains, capable of excellent extensibility, absorption and performance. Especially fine-grained and with a golden color, it is therefore indicated for the production of extruded pasta and usable in addition to all kinds of pizza doughs.

physical/chemical properties

  • Umidità/Moisture: max 15,5 %
  • Proteine/Proteins: min 12 % (s.s.)
  • Ceneri/Ashes: min 0,80 % (s.s.)

rheological properties

  • Alveografo Chopin/Chopin Alveograph: W 200 - Tolleranza/Tollerance: -20/+30 P/L 2,3 - Tolleranza/Tollerance: +-0,10
  • Farinografo Brabender/Brabender Farinograph: Assorbimento min/Absorption min 58 % Stabilità min/Stability min 4’

avaible packaging

  • 10 Kg - 1 Kg


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