A special blend suitable for the production of all kinds of pizza. Thanks to the very high quality of raw materials, Pizzasoia guarantees a high level of water absorbtion and makes it possible to obtain a pizza particularly flavored and rich in essential amino acids. It is recommended to use it in doughs with long rising times.
10 kg white bag
SOFT WHEAT flour type 0 , mix with SOJA 10% (SOJA flour, roasted decorticated SOJA semolina)