Pizza & Tradizione "Roma"

Pizza & Tradizione Roma is a mix for the production of Roman Style pizza doughs for a particularly crispy and lighter result. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).

avaible packaging

  • 10 kg white bag


  • SOFT WHEAT flour type 0, SOYA flour, dried WHEAT mother yeast, deactivated yeast, food enzymes (emicellulase, alpha amylase), flour processing agent: E300 (L-ascorbic acid)

nutritional table (for 100gr)

  • Valore energetico/Calories: 340 Kcal - 1444 Kj Proteine/Proteins: 14 Carboidrati/Carbohydrates: 66 Grassi/Fat: 1,3


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