Pizza Teglia

Pizza Teglia is a semifinished product suitable for the production of particularly crunchy and light pizza and focaccia. Its blend allows a short leavening (about 2 hours) and the production of very soft and tasty pizzas and focaccia in full respect of the tradition.

avaible packaging

  • 10 kg.


  • Soft WHEAT flour type “0”, SOYA flour, salt, dextrose, deactivated yeast, malted soft WHEAT flour, food enzymes (emicellulase, alpha amylase), flour processing agent: E300 (L-ascorbic acid)

nutritional table (for 100gr)

  • Valore energetico/Calories: 337 Kcal - 1431 Kj Proteine/Proteins: 14 Carboidrati/Carbohydrates: 66 Grassi/Fat: 1,6


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