Nucleo Pizza Rustica

Nucleo Pizza Rustica is a new preparation that can be used in all types of dough. We have called it Nucleus because of its ability to turn a traditional “00” or “0” flour into a mix with excellent nutritional values and rheological characteristics. Rich in Omega 3 and in vitamins of the groups B and E, it is particularly suitable for long-leavening direct doughs at controlled-temperature (refrigerator).

physical/chemical properties

  • Umidità/Moisture: max 15,5%

avaible packaging

  • 2 KgUmidità/Moisture: max 15,5%


  • Different seeds 42% (LINSEEDS, decorticated MILLET seeds, SESAM seeds), soft WHEAT bran, vital WHEAT germ 15%, groat of soft WHEAT, SOYA grain grits

nutritional table (for 100gr)

  • Valore energetico/Calories: 445 Kcal - 1857 Kj Proteine/Proteins: 18 Carboidrati/Carbohydrates: 40 | Grassi/Fat: 18

instructions for use

  • Sostituirlo al 10% della farina Replace it to about 10% of flour


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