Grano Franto

Special semi whole-wheat mix of four soft wheat flours: grain from very low pressure grinding; flour from gentle progressive grinding; naturally fermented flour; malted flour. Partial use mixed up to 50% with other flours is preferable to confer unique and unmistakable characteristics: crispy consistency of the fragments of the wheat grains, aromatic fragrance, sweet flavour. Ingredients: soft whole-wheat flour 55%, soft “0” type wheat flour, soft malted wheat flour, dried wheat mother yeast, food enzymes, flour treatment agent: L-ascorbic acid

avaible packaging

10Kg

iNGREDIENts

Ingredients: soft whole-wheat flour 55%, soft “0” type wheat flour, soft malted wheat flour, dried wheat mother yeast, food enzymes, flour treatment agent: L-ascorbic acid

nutritional table (for 100gr)

Valore energetico/Calories: 334 kcal - 1415 kjoule
Proteine/Proteins: 12 g
Carboidrati/Carbohydrates: 64 g
Grassi/Fat: 1,7 g
Fibre/Fibre: 6,2 g

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