Flour Type "00"

Soft wheat flour type “00” with low protein content, easy to use and suitable for all direct doughs with short rising times where good elasticity is required.

physical/chemical properties

  • Moisture: max 15,5 %
  • Proteins: min 10 % (s.s.)
  • Ashes: type 00 max 0,55 (s.s.)

rheological properties

  • Alveografo Chopin/Chopin Alveograph: W 200 - Tolleranza/Tollerance: -10/+30 P/L 0,60 - Tolleranza/Tollerance: +-0,10
  • Farinografo Brabender/Brabender Farinograph: Assorbimento min/Absorption min 53 % Stabilità min/Stability min 3’
  • Amilografo Brabender/Brabender Amylograph: Amilogramma/Amylogram 800/1200 u.a.

avaible packaging

  • 25 kg white-light blue bag
  • 10 kg white-light blue bag
  • 5 kg white-light blue bag

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